THE GALLEY MENU





Starters





Edamame

Blanched and salted green soy beans


Stuffed Mushrooms

Stuffed mushrooms covered with parmesan cheese


Fried Dill Pickles

Local favorite served with ranch dressing.


Onion Rings

Hand-battered fried onion rings


Fried Green Tomatoes

Lightly breaded and deep fried served with a bacon chipotle ranch dipping sauce






An 20% gratuity added for parties of eight or more.



Appetizers





Three Cheese Shrimp and Spinach Dip

Served with fried pita bread


Shrimp Tempura

Light and Crisp tempura battered and fried


Vegetable Tempura

Light and Crisp tempura battered and fried mixed vegetables


Tempura Combination

Light and Crisp tempura battered and fried shrimp and vegetables


Shrimp Shumai

Shrimp and vegetable stuffed dumplings steamed or fried served with a savory sesame and mustard sauce


Gyoza

Crispy fried dumplings stuffed with pork, beef, and vegetables served with a vinegar sesame soy sauce


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Soups, Salads, and Burgers





Soups


Homemade French Onion Soup

Cup Bowl


Soup of the Day

Cup Bowl


Miso Soup

Classic Japanese soup served with green onion, seaweed, and tofu


Salads


Seasonal Salad

A rotation of salads featuring the flavors of the season


Spicy Crab Salad


Seaweed Salad

Marinated and shredded seaweeds dressed with a Japanese vinaigrette


House Salad

Mixed greens and vegetables


House Made Dressings


Ranch

Bleu Cheese\

Honey Mustard

Thousand Island

Balsamic Vinaigrette

Japanese Ginger Dressing

Olive Oil and Red Wine Vinegar


Burgers



The Galley Classic Burger

Fresh ground beef with gruyere cheese, lettuce, and tomato served with French Fries











Entrées





Filet Mignon

Eight-ounce portion of whole beef tenderloin prepared to order


Filet Mignon and Shrimp

Eight Ounce Filet Mignon with fried

gulf shrimp


Rib-eye

Fourteen-ounce Choice Cut of rib-eye steak prepared to order


Prime Rib

Traditional slow-roasted prime rib of beef. Ten-ounce - Fourteen-ounce -


Steak and Shrimp Kushiyaki

A skewer of steak and vegetables and a skewer of shrimp and vegetables yakiniku marinated and grilled


Parmesan Grilled Chicken Breast

Grilled Chicken Breast with a parmesan cheese sauce


The above entrées are served with the choice of two side items




















An 20% gratuity added for parties of eight or more.



Seafood






Fillet of Salmon

On a cedar plank smoked with Nami Citrus Glaze. Grilled, Blackened, or Broiled.


Fried Gulf Shrimp

Hand-battered, golden-fried shrimp


Fillet of Fried Flounder

Hand-battered golden-fried


Shrimp and Grits

served with Andouille sausage


Carolina Mountain Trout

Pecan crusted with a lemon butter sauce


Live Maine Lobster

Steamed whole Maine lobster served with drawn butter. Market Price


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The above entrées are served with the choice of two side items








Sides





Tossed Garden Salad


Loaded Baked Potato


Cheese Grits


French Fries


Onion Rings


Squash Casserole​


Steamed Broccoli




A 20% gratuity is added for parties of eight or more



Desserts





Fudge Overboard

House baked brownie served warm with vanilla ice cream


New York Cheesecake

The quintessential New York dessert


Strawberry Cake

Made from scratch daily in house, three layers of strawberry cake with a whipped cream filling topped with fresh strawberries and strawberry sauce


Vanilla Creme Brulee

Creamy vanilla custard, crusted with caramelized sugar


Triple Chocolate Mousse Cake


Apple Pie

In house made apple pie baked to order and served with vanilla ice cream



Nami Sushi At The Galley



Unique
Japanese-InSpired
Cuisine on Lake Hartwell




See Sushi Menu

Rack of Lamb



Seared Scallops



Opening hours



Tuesday - Saturday: 5:00PM - 9:00PM
Sunday, Monday: Closed





RESERVATION NUMBER: 864-287-3215

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